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Contact Information:
Bai Tong Thai Restaurant & Noi Thai Cuisine
14804 NE 24th ST
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Become part of our team, where serving THE BEST THAI CUISINE in an elegant, authentic atmosphere is our passion! We seek the best talent, promote employee training and development, and recognize our employees for their contributions. The commitment and passion of our staff is the reason that we are the best Thai restaurant! If you have the dedication and drive to provide superior guest service and experiences to our guests, grow your career with us and become a member of Team Bai Tong!
We embrace diversity. We are committed to celebrating and to fostering a diverse working community that reflects the vibrant communities we are a part of. We offer career growth within the company.
Bai Tong Thai Restaurant - RedmondFood Runner(Part-time position)PERKS & BENEFITS & COMPENSATIONS- $16.28/hour plus tips
- Referral Bonus
- Annual Bonus
- Paid Sick Leave
- Employee Meal Discount
- Employee Menu on work shift
- Employee discount at our affiliated restaurants and grocery store
- Health benefits
- Special Health benefits for “consecutive full-time” employees who have been with the company for over 5 years
- Bi-weekly Direct Deposit availableBasic Qualifications:- At least one (1) year of experience as a food runner in a restaurant, hotel or food industry
- Ability to multitask
- Ability to work in a fast-paced restaurant
- Must have a passion for food and serviceHost/Hostess
(Part-time position)PERKS & BENEFITS & COMPENSATIONS- $16.28/hour plus tips
- Referral Bonus
- Annual Bonus
- Paid Sick Leave
- Employee Meal Discount
- Employee Menu on work shift
- Employee discount at our affiliated restaurants and grocery store
- Health benefits
- Special Health benefits for “consecutive full-time” employees who have been with the company for over 5 years
- Bi-weekly Direct Deposit availableBasic Qualifications:- 1 year experience as a host in high volume restaurant
- Any related customer service/oriented experience will be considered
- Must have clear written and verbal communication skillsServer
(Part-time position)PERKS & BENEFITS & COMPENSATIONS- $16.28/hour plus tips
- Referral Bonus
- Annual Bonus
- Paid Sick Leave
- Employee Meal Discount
- Employee discount at our affiliated restaurants and grocery store
- Health benefits
- Special Health benefits for “consecutive full-time” employees who have been with the company for over 5 years
- Bi-weekly Direct Deposit availableBasic Qualifications:- At least two years of experience as a server in a restaurant, hotel or food industry
- Any related customer service/oriented experience will be considered
- Must have clear written and verbal communication skillsBai Tong Thai Restaurant - SouthcenterGeneral Manager
(Full-time position)PERKS & BENEFITS & COMPENSATIONS- $66,000-$70,000/year depending on ability- Employee meal discounts
- Employee discounts at our corporate’s restaurants and stores
- Uniforms
- Professional training
- Paid sick leave
- Flexible schedule
- Work life balance
- Vacation
- Medical, Dental, and Vision Insurance availableRequirements:- Proven working experience as a restaurant manager.
- Minimum of 3 years’ experience in a managerial role in a high-end, upscale, or fine dining restaurant.
- Financial management skills (budgeting, forecasting, and P&L Management).
- Demonstrated experience in customer service management.
- Extensive food and wine knowledge.
- Computer literacy and familiarity with restaurant management software.
- Strong leadership, motivational, and people skills.
- Be in good physical condition.Assistant General Manager
(Part-Time or Full-Time Position)PERKS & BENEFITS & COMPENSATIONS- $23/hour starting
Part-Time Position
- Employee meal discounts- Employee discounts at our corporate’s restaurants and stores
- Uniforms
- Professional training
- Paid sick leave
- Flexible schedule
- Work life balance
Additional Perks for Full-time Position
- Vacation- Medical, Dental, and Vision Insurance availableQualifications and Skills:- Minimum 2 years' experience as Assistant Restaurant Manager.
- Positive, team-first attitude.
- Efficient task management.
- Punctuality and reliability.
- Ability to follow multi-step instructions and adapt to changing situations.
- Proficiency in mathematical computations for cash handling and bank deposits.
- Understanding of P&Ls, budgeting, and cost control.
- Effective communication skills.
- Completion of required training and compliance with local and state regulations for food and alcohol service.
- Experience with Resy, Toast POS, and 7-Shifts scheduling system is a plus.Food Runner
(Part-time or Full-time position, Sunday Lunch and Dinner)PERKS & BENEFITS & COMPENSATIONS- $18.29/hour plus tips
- Referral Bonus
- Annual Bonus
- Paid Sick Leave
- Employee Meal Discount
- Employee Menu on work shift
- Employee discount at our affiliated restaurants and grocery store
- Health benefits
- Special Health benefits for “consecutive full-time” employees who have been with the company for over 5 years
- Bi-weekly Direct Deposit availableBasic Qualifications:- At least one (1) year of experience as a food runner in a restaurant, hotel or food industry
- Ability to multitask
- Ability to work in a fast-paced restaurant
- Must have a passion for food and serviceHost/Hostess
(Part-time or Full-time position, Sunday Lunch and Dinner)PERKS & BENEFITS & COMPENSATIONS- $18.29/hour
- Referral Bonus
- Annual Bonus
- Paid Sick Leave
- Employee Meal Discount
- Employee Menu on work shift
- Employee discount at our affiliated restaurants and grocery store
- Health benefits
- Special Health benefits for “consecutive full-time” employees who have been with the company for over 5 years
- Bi-weekly Direct Deposit availableBasic Qualifications:- 1 year experience as a host in high volume restaurant
- Any related customer service/oriented experience will be considered
- Must have clear written and verbal communication skillsNoi Thai Cuisine - Green LakeAssistant General Manager
(Part-time position, from $19.96/hour depending on experience)
The Assistant General Manager will work directly with the General Manager and all team members to create and maintain a profitable restaurant environment, and one that provides best-in-class service, food, and hospitality. The Assistant General Manager must also help manage costs, labor, support recruiting efforts, provide training, and ensure that all proper company policies are followed. This individual must be dependable, self-reliant, have wonderful guest hospitality, and effective coaching and teaching skills. It is vital that the Assistant General Manager have strong organizational and prioritization skills and has a focused team-oriented attitude. Our goal is to create unforgettable experiences at Noi Thai Cuisine and so that every patron wishes to return.
Qualifications & Skills:- Must have previous leadership experience in restaurants.- Must have a positive, team first attitude.
- Must be efficient with assigned tasks.
- Must be punctual and reliable.
- Ability to apply common-sense understanding to carry out multi-step instructions. Ability to deal with quickly changing situations with many variables. Ability to mathematically compute proper change, accurately perform checkouts for employees, cash handling procedures followed and compute correct bank deposits.
- Must understand P&L’s, budgeting, and cost control.
- Must be an effective communicator.
- Must successfully attend and complete all required training in compliance with local and state regulations, such as food and/or alcohol service certifications.
- Experience with Resy, Toast and 7-Shift a plus.Barback
(Part-time position)PERKS & BENEFITS & COMPENSATIONS- $17.25/hour plus tips, Training $19.97/hour- Employee meal discounts
- Employee discounts at our corporate’s restaurants and stores
- Uniforms
- Professional Training
- Paid sick leave
- Flexible Schedule
- Work life balance Basic & Preferred Qualifications:- At least six (6) months of experience as a barback in a restaurant, hotel or food industry and open for scheduling
- Any related customer service/oriented experience will be considered
- Must have clear written and verbal communication skills
- Ability to work in a team environmentServer
(Part-time Position)PERKS & BENEFITS & COMPENSATIONS- $17.25 - $18.75/hour plus tips
- Employee meal discounts
- Employee discounts at our corporate’s restaurants and stores
- Uniforms
- Professional Training
- Paid sick leave
- Flexible Schedule
- Work life balanceBasic & Preferred Qualifications:- At least six (6) months of experience as a busser or server in a restaurant, hotel or food industry
- Any related customer service/oriented experience will be considered
- Must have clear written and verbal communication skills
- Ability to work in a team environmentNoi Thai Cuisine - DowntownFood Runner
(Part-time or Full-time position)PERKS & BENEFITS & COMPENSATIONS- $17.25/hour plus tips
- Referral Bonus
- Annual Bonus
- Paid Sick Leave
- Employee Meal Discount
- Employee Menu on work shift
- Employee discount at our affiliated restaurants and grocery store
- Health benefits
- Special Health benefits for “consecutive full-time” employees who have been with the company for over 5 years
- Bi-weekly Direct Deposit availableBasic Qualifications:- Must have a minimum 6 months of culinary or food&beverages experience
- Ability to multitask
- Ability to work in a fast-paced restaurant
- Must have a passion for food and serviceWhat you bring:
- A desire to help out where needed and work as part of a team
- Passion for providing extra ordinary service
- An eager to learn
- A positive attitude to the work place
- Flexibility to work a variety of shifts
To apply for a position, please submit your resume and specify position(s) to this posting.
- Principals only. Recruiters, please don't contact this job poster.
post id: 7750907770
posted:
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